Trigonox 101-E32

Product Line Organic peroxides

Trigonox 101-E32 is an initiator for the production of controlled rheology polypropylene (CR-PP).

×

Request Sample

Trigonox 101-E32 (Organic peroxides)

Contact Details

Usage Details

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Cancel Submit
×

Request Quote

Trigonox 101-E32 (Organic peroxides)

Contact Details

Expected Purchase Details

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Cancel Submit
  • Brand

    Trigonox®
  • Chemical family

    Organic peroxide
  • CAS number

    78-63-7
  • Physical form

    Liquid
  • Regional availability

    Africa, Asia, Asia Pacific, China, Europe, Global, India, Latin America, Middle East, North America, Oceania
  • Molecular Weight

    290.4
  • Chemical name

    2,5-Dimethyl-2,5-di(tert-butylperoxy)hexane, 32% solution in mineral oil
  • Molecular drawing

    Organic peroxide
  • Applications

    Trigonox® 101-E32 is an efficient peroxide for the degradation of polypropylene (CR-PP) in the temperature range of 200-250°C. The diluted form of Trigonox® 101-E32 in mineral oil allows a more accurate dosage of the peroxide to the polymer. Also a more homogeneous distribution of the peroxide throughout the polymer is of advantage. The white oil acts in PP also as a plasticizer to facilitate molding, e.g. for the fabrication of syringes for injectors.

Market Segments

Polymer production

Detailed description

Trigonox 101-E32 is an initiator for the production of controlled rheology polypropylene (CR-PP).

Functions

  • Polymerization initiator

Applications

  • CR PP
Read more

Get in touch!

For more information about Trigonox 101-E32, please contact our technical experts. We look forward to hearing from you.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Send email

We respect your privacy.

We use essential and non-essential cookies to provide, secure, analyze and improve our services. Click 'Agree' to accept or learn more about our Cookie Policy and edit your preferences. 

You can change settings at any time.

Edit